This is how I set it up:
I put a small amount on olive oil in a small cup.
I have an all natural spice mixture for this salad and I open the shaker on the smallest hole.
A piece of feta cheese, washed cherry tomatoes and cucumbers pre-cut in long sticks.
And of course a cutting board, knife and bowl.
And here's how she prepares the salad:
|See how well it works to cut the cucumber sticks into smaller pieces?!|
|and onto the tomatoes|
|they are more tricky because they are round...|
|but she can do it|
|than crumble the feta cheese|
|pour the olive oil (I tried before to let her pour it from the bottle, but she wouldn't stop pouring because it's so much fun. expensive and very oily fun.)|
|and add some spices... you see why it's necessary to only open one of the smallest holes.|
|one proud little cook with her delish' salad|
(sorry for the strange exposure in the pictures... the early morning light in our usually dark kitchen makes for hard photography conditions.)